  
Buffered ascorbic acid combines calcium ascorbate, magnesium ascorbate, and potassium ascorbate to create a neutral pH vitamin C. ÂÂ
This special form of ascorbic acid lessens possible gastric irritation in sensitive individuals. ÂÂ
One Heaping Teaspoon (4.4 Grams) Contains Approximately
buffered ascorbic acid 4,400 mg. ÂÂ
providing vitamin C equivalent of 2,200 mg.  from:
calcium ascorbate 2,288 mg. ÂÂ
magnesium ascorbate 1,496 mg. ÂÂ
potassium ascorbate 616 mg. ÂÂ
Suggested Use:
1/4 to 1/2 tsp.  or more as needed.
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$14.00
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