Clinical Nutrients Flax Oil contains both essential fatty acids needed by the body: alpha-linolenic (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Clinical Nutrients Flax Oil is a unique formulation that combines organic flaxseed oil- the world’s richest source of omega-3 fatty acids (twice the level of fish oil)- with pumpkin and borage seed oils. Pumpkin seed oil is valued as a source of omega-3 fatty acids and plant sterols: borage seed oil is a rich source of gamma-linolenic acid (GLA). Clinical Nutrients Flax Oil is the preferred source of essential fatty acids because it has more GLA per tablespoon (325 mg) than 5 capsules of evening primrose oil: it’s 100% expeller pressed at a temperature below 96° F to protect it from damage: and it’s stabilized with the all-natural rosemary antioxidant, S-327 developed exclusively for PhytoPharmica. S-327 gives this formula twice the shelf life of other flaxseed oil products.
Recommendations: Shake will before using. Do not use for cooking. One tablespoon once or twice daily. The oil may be taken alone, mixed with food, or used as a salad dressing.
Storage: Refrigerate after opening. Note: Because of the addition of rosemary antioxidant S-327, laboratory studies have proven this product has twice the shelf life of other flax oil products
