Supports
Glucose Metabolism*
Blood Sugar Support*
Patent-Pending Formula
HOW PATIENTS MAY BENEFIT
- Cinnamon supports glucose metabolism and blood sugar levels*
- Blueberry Leaf Extract provides antioxidant support*
- Biotin helps support carbohydrate, protein, and fat metabolism*
PRODUCT DISCUSSION
Glucose metabolism can be a concern for people of all ages and ethnic
backgrounds. This unique, patent-pending combination of Cinnamon, Nopal Cactus (Nopalactin),
and Blueberry Leaf Extract has been scientifically designed to support glucose
metabolism and maintain healthy blood sugar levels already within a normal
range.*
STRUCTURE AND FUNCTION
Cinnamon is an ancient herb that has been used for thousands of years and has an
expansive range of historical uses in many different cultures. It naturally
contains the important compounds eugenol and cinnamaldehyde, and has been
traditionally used for wellness. Cinnamon has been shown to enhance in vitro
glucose uptake and glycogen synthesis and to increase phosphorylation of the
insulin receptor; moreover, Cinnamon extracts are likely to aid in triggering
the insulin cascade system.* Research indicates that as a supplement, Cinnamon
helps support sugar and fat metabolism in the body.*
The blueberry plant is a natural source of anthocyanins and chlorogenic acid. These phytochemicals have antioxidant properties that may help neutralize cell-damaging free radicals.* Free radicals can contribute to oxidative stress, which in turn may contribute to the premature aging of cells. Blueberries have one of the highest oxygen radical absorbance capacities (ORAC) of any fruits and vegetables, meaning that they are rich in antioxidant compounds.*
Nopal Cactus is the young stem segment of prickly pear, carefully peeled to remove the spines. It is native to Mexico. Nopal Cactus has a long history of traditional use for promoting internal wellness due to its natural compounds.
The daily dose of PhysioLogics Glycemic Complex provides a rich source of Biotin, which helps support carbohydrate, protein and fat metabolism.*
CLINICAL EVIDENCE
- In a randomized placebo-controlled, clinical trial, 60 men and women were given 1, 3, or 6 g of cinnamon daily or matching placebo for 40 days. After 40 days, those in the cinnamon group had significantly improved scores in glucose metabolic parameters. There were no changes seen in the placebo group. This trial demonstrated that all three doses of cinnamon effectively supported sugar and fat metabolism, which can have implications in heart health. (Khan et al, 2003)
- In an in-vitro study, when researchers measured the antioxidant value of different fruits, blueberry was found to have the highest TAC (Total Antioxidant Capacity) as compared to other fruits like blackberry, strawberry, raspberry and many more. (Wu et al, 2004)
SUMMARY
Glycemic Complex is a patent-pending formula designed to support blood sugar
levels already in a normal range while providing further support for fat and
protein metabolism.* This unique formula also helps to fight the cell-damaging
effects of free radicals.*
SUGGESTED DOSAGE
For adults, take two (2) capsule three times daily, or follow the advice of your
health care professional.
REFERENCES
Agricultural Research Service. Dr. Duke's Phytochemical and Ethnobotanical
Databases. www.ars-grin.gov/duke/. Accessed April 8, 2008.
Anderson RA, Broadhurst CL, Polansky MM, et al. Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity. J Agric Food Chem. 2004;52:65-70.
Jarvill-Taylor KJ, Anderson RA, Graves DJ. A hydroxychalcone derived from cinnamon functions as a mimetic for insulin in 3T3-L1 adipocytes. J Am Coll Nutr. 2001;20:327-36.
Khan, A. et al. Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care. 2003; 26:3215- 3218.
Onderoglu S, Sozer S, Erbil KM, et al. The evaluation of long-term effects of cinnamon bark and olive leaf on toxicity induced by streptozotocin administration to rats. J Pharm Pharmacol. 1999;51:1305-12.
Schawarz, K, Merz W. A glucose tolerance factor and its differentiation from factor 3. Arch Biochem Biophys. 1957; 72:515-518.
Wu, X et al. Lipophilic and hydrophilic antioxidant capacities of common food in the United States. J Agric Food Chem. 2004; 52: 4026-4037.
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