Mushrooms have been used in Chinese and Japanese cultures both as food and medicine for thousands of years. Proteoglycans and polysaccharides, including alpha and beta glucans, are thought to be be the active ingredients in many of these mushroom species. The seven mushrooms in Myco-Immune are the best-researched mushrooms known, and have been shown in numerous studies to be potent immune enhancers by increasing tumor necrosis factor alpha, stimulating macrophage phagocytic activity, improving NK cell number and activity, stimulating interleukins 1 and 2, B-lymphocyte stimulation, improvement of T-cell rations, gamma interferon stimulation, and improvement of antibody-dependent cell-mediated cytotoxicity.
Contains:
Alcohol/water mushroom extract of:
Cordyceps sinensis (Caterpillar mushroom)
Ganoderma lucidum (Reishi)
Lentinula edodes (Shiitake)
Grifola frondosa (Maitake)
Coriolus versicolor (Turkey tail)
Tremella fuciformis (White wood ear)
Schizophyllum commune (Split gills)
60 ml (2 fluid ounces)
Dosage: 1 - 2 dropperfuls three - four times a day
