Phase 2® helps reduce the absorption of starch from foods by inhibiting the action of alpha amylase, a starch-specific enzyme produced in the body.* The end result is starch is not broken down into glucose, but is eliminated without being absorbed.* Starch is a carbohydrate found in foods, such as potatoes, pasta, rice and bread. Recent data suggests that Phase 2® may also slow down the rate of sugar absorption into the bloodstream.* Phase 2® is naturally derived from the common white bean and is stimulant-free.
| Supplement Facts | |||
| Serving Size: 1 capsule | |||
| Amount Per Serving | % Daily Value | ||
| Bean (phaseolus vulgaris) extract (fruit) | 500 | mg | * |
| Daily Value not established | |||
| Other Ingredients: Hydroxypropyl methylcellulose (Vcap). Contains no added starch, salt, wheat, gluten, corn, coloring, or dairy products. Keep container tightly closed in a cool, dry and dark place. Keep out of reach of children. | |||
Recommended Dosage: one to three capsules before consuming high starch meals.
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