Staple food of the traditional Chinese diet
PRODUCT DISCUSSION
Red Yeast Rice has been a part of the traditional Chinese diet for centuries.
It is created by fermenting cooked rice with Monascus purpureus yeast at
carefully controlled temperatures. Red yeast rice contains natural pigments,
starch, fatty acids, phytosterols and isoflavones along with a group of fungal
metabolites. Red yeast rice supports overall health benefits.*
SUGGESTED DOSAGE
For adults, take two (2) capsules daily, preferably with a meal. Do not exceed
four (4) capsules in a 24-hour period, or follow the advice of your health
care professional.
REFERENCES
National Nutritional Foods Association. NNFA Backgrounder: Red Yeast Rice. September 2003.
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=  Vegetarian Formula |
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