Nutritional Support for the Conditions Associated with IBD
Recommendations: Blend, shake, or
briskly stir two level scoops (52 grams) into eight ounces of chilled water,
juice, or acceptable fruit as listed in the dietary guidelines (Quick-Start
Guide/Patient Guide).Follow recommended dosage guidelines (Quick-Start/Patient
Guide) or as directed by your healthcare practitioner.
Form:
25.7 oz. (728 g) Powder Container (Original Spice) (14 servings)
25.7 oz.
(728 g) Powder Container (Chocolate Orange) (14 servings)
25.7 oz. (728 g)
Powder Container (Tropical Mango) (14 servings)
25.7 oz. (728 g) Powder
Container (Pineapple Banana) (14 servings)
Serving Size: 2
Scoops (52 g)
High ORAC (Oxygen Radical Absorbance Capacity) Value
Product Description:
UltraInflamX is a pleasant-tasting, easily digested medical food that provides nutritional support for patients with inflammatory bowel disease:
|  | Ulcerative colitis |
|  | Crohn's disease |
- Can be used as part of a comprehensive elimination, GI Restoration, or anti-inflammatory lifestyle program.
- Supports Phase II detoxification, gastrointestinal mucosa integrity, and reduction of damaging free-radical generation.
- Features a unique blend of vitamins, minerals, amino acids, bioflavonoids, and the phytonutrients rutin, curcuminoids, and quercetin to nutritionally support healthy essential fatty acid metabolism.
- Provides a low-allergy-potential rice protein concentrate that is augmented with essential amino acids for increased biological value
- Supplies high-molecular-weight rice dextrins as a carbohydrate source.
- Provides a good source of antioxidants with a high ORAC††value of 17,108.
- Comes with a Quick-Start Guide and a more comprehensive Patient Guide for complete program guidelines.
- Available in delicious Original, Chocolate Orange, Tropical Mango, and Pineapple Banana flavors.
| NUTRITIONAL INFORMATION PER SERVING (ORIGINAL SPICE FLAVOR): | |
| Calories |  200 |
| Fat |  6 g |
|
Saturated Fat†ÂÂ
|
 2.5 g |
|
Trans FatÂÂ
|
 0 g |
| Cholesterol |  0 mg |
| Sodium |  100 mg |
| Potassium (as dipotassium phosphate) |  430 mg |
| Carbohydrate |  25 g |
|
Dietary FiberÂÂ
|
 4 g |
|
SugarsÂÂ
|
 9 g |
| Protein |  15 g |
| Vitamin A (as retinyl palmitate) |  2,500 IU |
| Vitamin A (as beta-carotene) |  2,500 IU |
| Vitamin C (as ascorbic acid) |  180 mg |
| Calcium (as calcium citrate and dicalcium phosphate) |  300 mg |
| Iron |  1.4 mg |
| Vitamin D (as cholecalciferol) |  45 IU |
| Vitamin E (as d-alpha tocopheryl acetate) |  100 IU |
| Thiamin (as thiamin HCl) |  2 mg |
| Riboflavin |  2 mg |
| Niacin (as niacinamide, niacin) |  35 mg |
| Vitamin B6 (as pyridoxine HCl) |  5 mg |
| Folate (as folic acid) |  80 mcg |
| Vitamin B12 (as cyanocobalamin) |  3 mcg |
| Biotin |  150 mcg |
| Pantothenic Acid (as D-calcium pantothenate) |  5 mg |
| Phosphorus (as dipotassium phosphate and dicalcium phosphate) |  430 mg |
| Magnesium (as magnesium citrate and magnesium sulfate) |  280 mg |
| Zinc (as zinc gluconate) |  13 mg |
| Copper (as copper gluconate) |  1 mg |
| Manganese |  3 mg |
| Chromium (as chromium polynicotinate)†† |  60 mcg |
| L-Glutamine |  750 mg |
| L-Threonine |  34 mg |
| L-Lysine (as L-lysine HCl) |  770 mg |
| Turmeric Rhizome Extract (Curcuma longa) |  316 mg |
| [standardized to 95% (300 mg) curcuminoids] |  |
| Rosemary Leaf Extract (Rosmarinus officinalis) |  200 mg |
| D-Limonene |  100 mg |
| Ginger Root Extract (Zingiber officinale) |  100 mg |
| [standardized to 5% (5 mg) total pungent compounds] |  |
| Sulfate (as magnesium sulfate) |  50 mg |
| Other Ingredients: Rice protein concentrate, rice bran, rice syrup solids, fructose, natural flavors, medium chain triglycerides, olive oil, silica, xanthan, carrageenan, and cellulose gum. | |
†Saturated fat content is contributed by a
beneficial form of fat, medium chain triglycerides, which have recognized health
benefits.
††ChromeMate® is a registered trademark of Interhealth,
Inc.
ORAC Value is a measure of antioxidant potential.
Vitamin A Warning: Excess Vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of pre-formed vitamin A (retinyl acetate or retinyl palmitate) per day. It is also recommended that children under four should not regularly consume more than 2,500 IU per day.
